washington home based food producer association

COTTAGE FOOD PRODUCERS HAVE THE FLEXIBILITY & CAPACITY TO MAKE REAL FOOD WITHOUT PRESERVATIVES, AND TO BRING THE PUBLIC SOME OF FRESHEST BAKED, ROASTED, BOTTLED, AND EVEN AIR-FRIED FOODS THAN NEARLY ANY OTHER SHELF-STABLE FOOD PRODUCERS.

ALLOWABLE RETAIL food SALES from RESIDENTIAL KITCHENs

COTTAGE FOOD PERMITTES: PRIMARY KITCHEN PROCESSED, PRE-APPROVED SHELF-STABLE, NON-HAZARDOUS FOOD.

VERIFY THE WSDA COTTAGE FOOD PERMIT STAUTUS OF SELLERS OF HOMEMADE FOODS HERE BY DOWNLOADING A SEARCHABLE SPREADSHEET FROM THE WSDA, HERE.

B & B's (UNDER CERTAIN CIRCUMSTANCES) : PRIMARY RESIDENTIAL KITCHEN PREPARED "TIME/TEMP CONTROLLED"

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F.D.R.: "...you must acknowledge the right of well-managed small business to expect to make reasonable profits...admit that the destruction of this opportunity follows concentration of control of any given industry into a small number of dominating corporations..."

29 APR 1938, Pres. F. D. Roosevelt, on Curbing Monopolies

MANIFESTO WA-First Food!

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