WASHINGTON: 'LocalUp' YOUR Food CHOICES !

WASHINGTON: 'LocalUp' YOUR Food CHOICES !WASHINGTON: 'LocalUp' YOUR Food CHOICES !WASHINGTON: 'LocalUp' YOUR Food CHOICES !
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  • FIND A CF PERMITTEE
    • PERMITTED CF MAKERS IN WA
    • EASTERN REGION 1 NORTH
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    • COTTAGEFOOD PERMITTEES
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    • ZONING REFORM
    • 2ND KITCHEN PROCESSING
  • The WA "HEAL ACT" vs CF
  • CF: Hybrid FoodProcessing
  • More
    • Home
    • FIND A CF PERMITTEE
      • PERMITTED CF MAKERS IN WA
      • EASTERN REGION 1 NORTH
      • EASTERN REGION 1 SOUTH
      • CENTRAL REGION 2 NORTH
      • PAGE 5
      • PAGE 6
      • PAGE 7
      • PAGE 8
      • PAGE 9
    • EVANGELIZE & REVITALIZE
      • PERSONAL ACTION TOOLKIT
      • COMMUNITY ORGANIZER KIT
      • CF INDUSTRY TOOLKIT
      • CF CUSTOMER TOOLKIT
      • LOCAL FOOD SECURITY TOOLS
      • LOCAL FOOD ECONOMIC DEV
    • CF TRADE GROUP
      • COTTAGEFOOD PERMITTEES
      • STATE LEGISLATION
      • ZONING REFORM
      • 2ND KITCHEN PROCESSING
    • The WA "HEAL ACT" vs CF
    • CF: Hybrid FoodProcessing

WASHINGTON: 'LocalUp' YOUR Food CHOICES !

WASHINGTON: 'LocalUp' YOUR Food CHOICES !WASHINGTON: 'LocalUp' YOUR Food CHOICES !WASHINGTON: 'LocalUp' YOUR Food CHOICES !
  • Home
  • FIND A CF PERMITTEE
    • PERMITTED CF MAKERS IN WA
    • EASTERN REGION 1 NORTH
    • EASTERN REGION 1 SOUTH
    • CENTRAL REGION 2 NORTH
    • PAGE 5
    • PAGE 6
    • PAGE 7
    • PAGE 8
    • PAGE 9
  • EVANGELIZE & REVITALIZE
    • PERSONAL ACTION TOOLKIT
    • COMMUNITY ORGANIZER KIT
    • CF INDUSTRY TOOLKIT
    • CF CUSTOMER TOOLKIT
    • LOCAL FOOD SECURITY TOOLS
    • LOCAL FOOD ECONOMIC DEV
  • CF TRADE GROUP
    • COTTAGEFOOD PERMITTEES
    • STATE LEGISLATION
    • ZONING REFORM
    • 2ND KITCHEN PROCESSING
  • The WA "HEAL ACT" vs CF
  • CF: Hybrid FoodProcessing

2012 per wsda: cottage food industry is a "new category of food processing"

2012 per wsda: cottage food industry is a "new category of food processing"

2012 per wsda: cottage food industry is a "new category of food processing"

2012 per wsda: cottage food industry is a "new category of food processing"

2012 per wsda: cottage food industry is a "new category of food processing"

2012 per wsda: cottage food industry is a "new category of food processing"

"real" cottage food permit-holders process, package & label ONLY pre-approved foods OF SHELF-STABLE 'GROCERY TYPE' ITEMS

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complete april 2012 wsda document

This document outlines what is commonly called the Cottage Food (CF) industry of  Washington.  The industry participates in a 2011 "new category" of  food processor type-permitting within the regulatory food-safety scientific-framework managed under authority of the Washington state Department of Agriculture (WSDA) , which also regulates all other WSDA inspected "Food Processing" facility-types in the state.  https://drive.google.com/file/d/1Teb1CYamYCO7DRSKIk88HLf0mnOqY0Db/view?usp=sharing

Download PDF

UNDERSTANDING COTTAGE FOOD AS AN INDUSTRY

A DEEPER DIVE INTO COTTAGE FOOD INDUSTRY "PERMIT PRETENDERS" 

SOLUTION: INCREASED MARKETPLACE TRANSPARENCY IS NEEDED

FOOD PRODUCER TO CONSUMER TRANSPARENCY REALLY MATTERS

  

Washington State Cottage Food is a 15 years-long state-regulated industry.

How to Protect Yourself and Others from Cottage Food  "permit-pretenders"?


A Reasonable Consumer Safeguard:

All consumers have the right to ask for REASONABLE proof of a valid Washington State Department of Agriculture (WSDA) Cottage Food Permit from anyone selling homemade food—whether online, at pop-ups, or at in-person community events.

  

Why This Matters

Across Washington State, there are far more unlawfully operating home-based food sellers than lawfully permitted Cottage Food producers.

  • As of October 2025, 900+ WSDA-permit-holding Cottage Food makers were operating statewide.
  • However, many more unpermitted food sellers are likewise marketing homemade foods through social  media, pop-ups, and community events.

Some unlawful food sellers may appear legitimate, but they are not lawfully selling food. They may:

  • Hold a   city or state business license
  • Operate  under a registered business name

Neither of the aforementioned factors authorize the use of a home kitchen to produce consumer food, offer to, sell it to and /or deliver Cottage Food products the general public.
Only a WSDA issued Cottage Food Permit allows that activity in Washington State.

  

The Scope of the Problem

LocalUpFood.com research volunteer-estimates are that for each one (1) of WSDA-permitted Cottage Food producers, there are four (4) or more unlawfully operating homemade-food sellers marketing home-kitchen food products to Washington consumers. In some counties there are much larger ratios of unlawful home kitchen operators selling consumer foods than other counties. 


For instance, in Washington’s central-eastern Adams county there is only one WSDA permitted cottage food operator and more than 20 identified unlawful operations retailing home-kitchen made foods have been identified by www.localupfood.com research. One of these started marketing in Adams County on 2 geo-local Facebook groups and at community events in mid-2024 since: 1) formed a Washington LLC, 2) obtained a state Master Business license and 3) obtained a “home occupation” business permit/license at the address where they and the home-kitchen resides, but as of the end of 2025 had still NOT 4) obtained a Cottage Food permit from the Washington state Department of Agriculture.


Many local health departments (aka local health jurisdictions, LHJs) with “boots on the ground” of local-staffing (across the 39 counties in the state) might identify some of these unlawful operations operating in public, in real-time at popups or community events, however, many LHJs are understaffed or logistically-constrained from being ‘out in the field’ at too many locations on any given day or working on weekends per their work schedules. 


Further, the WSDA’s own  Food Safety division has a smaller, dedicated staff ratio (compared to the totality of LHJ-staffing across the states counties) due to its existing duties of overseeing site-inspections of not just hundreds of Cottage Food applicants and pemittees per year, but also thousands of Food Processors in the state. 


WSDA does not have  ‘on call’ staff to travel hundreds of miles across the state to be onsite at every kind of public community event or one-day popups (popups are often sited inside existing brick & mortar businesses selling other kinds of retail products and usually the seller of food is the only seller of food) to investigate thousands of ‘come-and-go’ unlawful home-kitchen food producers in the state. 

This scope of all this creates:

  • Increasing  consumer confusion about home-kitchen produced foods & regulations
  • Increased  food safety risk potentials by home-kitchen producers without food-handler cards including untested, potentially unsafe residential water sources
  • Inadequate  ingredient and allergen disclosure by unlawful food producers
  • An  underground (“black market”) food economy of unlawful home-kitchen food  producers

A black market includes the unlawful sale of otherwise legal goods—such as food—outside required regulatory oversight, which encourages potential tax avoidance issues and the loss of consumer protections 


What a WSDA Cottage Food Permit Requires

The WSDA Cottage Food Program regulates home-kitchen food production to protect public health. Permit requirements include:

  • WSDA inspection of the home (cottage) kitchen
  • Verification  of a valid food handler card
  • Review  of safe water systems
  • Approval of recipes, ingredient lists, allergen disclosures, and labels
  • Inspection  of food storage areas within the home

Only after approval may a home-kitchen producer legally sell cottage food products 

  

What Cottage Food Producers Can and Cannot Do

Allowed:

  • Produce pre-packaged, shelf-stable grocery items only
  • Sell  directly to consumers 
  • Accept  custom orders (e.g., decorated celebration cakes), as long as:
    • The  product matches WSDA permittee's preapproved recipes and labels
    • Product Variations are limited to approved options (size, flavor, color, etc.)

Not Allowed:

  • Serving food
  • Catering
  • Wholesaling
  • Shipping
  • Out of  state sales
  • Selling foods that require:
    • Refrigeration
    • Freezing
    • Hot  or cold holding for safety
  • Operating  as a “food establishment” unless separately licensed

For more regulatory-clarifications about the Cottage Food’s hybrid food-processor business-model see:

  • · WSDA's 2012 official document release  provides significant details on Washington state's unique Cottage Food industry hybrid business model
  • · WSDA’s extensive Cottage Food Permit application (here) 
  • · WSDA’s CF food-safety debit-system surrounding required (minimum) annual home-kitchen inspection protocols 

  

Cottage Food vs. Food Establishments

  • Cottage Food producers operate under a hybrid food processor model, regulated by      the WSDA.
  • Food  establishments (Bed & Breakfast, restaurants, cafés, caterers, etc.)      are regulated under the Washington State Food Code and inspected by local      health jurisdictions (35 statewide). These DOH licensing  partners/inspectors are otherwise known as “local health      jurisdiction public health professionals” and provide local  inspections and facility licensing for food establishments operating in their local geo-jurisdiction. 

A limited duo-operation (Cottage Food & Food Establishment) exception can exist, in that a licensed Bed & Breakfast home-kitchen (inspected by a local health jurisdiction food-safety professional as a “food establishment”) can also obtain a WSDA Cottage Food home-kitchen “permit” approval after passing through the process of a separate WSDA CF application & WSDA CF inspection. 

Although the WSDA inspects all food processors and cottage food permittees,  Washington’s "food establishments" (unlike permitted Cottage Food operations) serve time/temperature controlled foods (often for ‘immediate’ onsite consumption) are primarily-regulated under the Washington Department of Health's (DOH) food-safety "FOOD CODE"  35 local health jurisdiction (LHJs) partners across the state. 

     

Find WSDA-Approved Cottage Food Producers Near You

Current as of October 2025, per the last WSDA published list of 900+ approved Cottage Food permittees operating in nearly every county across the state.

Below LocalUpFood.com provides:

  • Regional      and county map keys 
  • Geo-targeted      button-links to WSDA-listed Cottage Food producers by region


Data Disclaimer

All Cottage Food producers currently listed by LocalUpFood.com on this website were verified as WSDA-permitted as of October 2025. Our curation of CF Listings on our regional Cottage Food (CF) guide-pages are based on WSDA’s data of October 2025. The public can independently verify any CF permit’s status directly with the WSDA listed contacts @
https://agr.wa.gov/departments/food-safety/food-safety/contact-information


Reporting Unpermitted Food Sales

The WSDA accepts complaints about suspected unpermitted home-based food sellers.

WSDA Food Complaint Form:
https://agr.wa.gov/services/consumer-protection-and-complaints/food-complaints 

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